Dhaba Specialties

Dhaba Specialties

Dal Makhani (GF)

Stewed Black Lentils, Onions, Tomatoes, Ginger and a Touch of Butter

13.00

Kadhi Pakora (GF)

Yougurt Sauce, Vegetable Dumpling, Spices & Celentro

13.00

Baingan Bhartha (V/GF)

Pureed Eggplant, Green Peas & Ground Spices

13.00

Punjabi Saag (GF)

Pureed Mustard Greens, Ginger, Garlic, Onions & Masalas

14.00

Paneer Makhni (GF)

Cottage Cheese Morsels, Pureed Tomatoes, Cream & Fenugreek

14.00

Ambala Haandi (GF)

Ginger, Gaarlic, Onions, Tomotoes & Whole Spices



Tofu: 13.00

Paneer: 14.00

Lamb or Goat (Boned): 18.00

Veg: 13.00

Chicken: 16.00

Fish or Shrimp: 19.00