Chicken, Lamb, Goat (On Bone), Seafood, Veg, Tofu or Paneer Specialties

Chicken, Lamb, Goat (On Bone), Seafood, Veg, Tofu or Paneer Specialties

Tofu or Veggie: 12.00

Chicken: 15.00

Shrimp: 18.00

Veggie (ORG): 13.00

Fish: 18.00

Crabmeat: 20.00

Paneer: 13.00

Goat or Lamb: 17.00

Lambchops: 23.00

CURRY/ NORTHERN INDIA (GF)

Traditional curry

BIRYANI (GF)

Delicately flavored Basmati rice, Braised meats, Raita (yogurt) side

DHANSAK (GF/ORG)

Hearty organic lentils, freshly ground spices

JALFREZI (GF)

Garden fresh vegetables sauteed with ginger, garlic and spices

KORMA (GF)

Royal Mughlai fare with Cream, Spices and nuts.

Kadhai (GF)

Tomatoes, Green Pepper And Onion Sauteed In An Indian Style wok

KEEMA MATAR (GF)

Melange of Mince and green peas tempered with spices and Tomatoes

PASANDA/ MOGUL FAVORITE (GF)

Curry sauce, cream, coconut milk and almonds

Madras (GF)

South Indian: Curry Flavored With Sweet And Sour Chutney And Coconut.

MAKHNI/BUTTER (GF)

Zesty tomato cream sauce

PATIA (GF)

Sweet Mango Curry, Geen Onions, Ginger Flavor Spiced.

London Balti (GF)

Traditional British Favorite Cooked With Onion, Peppers And Flavorful Spices.

Rogan Kashmiri(GF)

Onions sauce, yogurt, garlic, ginger and aromatic spices of Kashmir

SAAG/GREEN CURRY (GF)

Creamed spinach, fenugreek herb and aromatic spices

“TOFU SAAG (VEGAN)”

Best Dish of Hampton Roads of 2005, Virginian Pilot)

Tikka Masala/ Everyone’s Favorite (GF)

Delicate Tomatoes And Cream Sauce,Slice Peppers And Onions

VINDALOO/ RED CURRY (GF)

Spicy goan curry, tomato sauce, aged vinegar

Please request Mild or Med or Med Hot or Hot or Indian Hot

(V) Vegan (GF) Gluten Free (ORG) Organic