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SEAFOOD SPECIALTIES
Served with Basmati Rice |
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CURRY (North Indian Speclialities) (Fish or Scallop)
Dishes are cooked in freshly ground and blended spices with curry souce. |
15.50
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MADRAS (South Indian Speclialities) (Fish or Scallop)
Cooked with curry souce, touch of tamarind (sweet and sour) souce and coconut |
16.50 |
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VANDALOO (Red Curry) (Fish or Scallop)
Entrees marinted in aged vinegar cooked with curry souce, potatoes and spices |
16.50 |
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PATIA (Fish or Scallop)
Entrees served with fresh onion and ginger in sweet & sour mango sauce & chunks |
16.50 |
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JALFREZI (Fish or Scallop)
Entrees sayteed with fresh vegetables, ginger, garlic and fresh tomatoes. |
16.50 |
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SEASME (Fish or Scallop)
Entrees are cooked in curry sauce with seasme seeds |
16.50 |
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ROGAN JOSH (Fish or Scallop)
Entrees are cooked in exotic curry |
16.50 |
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BIRYANI (Fish or Scallop)
Saffron flavoured basmati rice entree cooked with onions & fresh tomatoes with nuts & raisins |
16.50 |
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MAKHNI (Fish or Scallop or Shrimp)
Entrees are simmered in tomato cream sauce and touch of butter |
17.00 |
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SAAG (Green Curry) (Fish or Scallop or Shrimp)
Spinch cooked in aromatic spices & herbs |
17.00 |
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DHANSAK (Fish or Scallop or Shrimp)
Entree cooked in earthy lentils and spices |
17.00 |
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KORMA (Fish or Scallop or Shrimp)
Entree are simmered in a aromatic creamy sauce and sprinkled with nuts |
17.00 |
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TIKKA MASALA (Fish or Scallop or Shrimp)
Cooked in tomato & cream sauce with sliced onion & green pepper |
17.00 |
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KEEMA (Fish or Scallop or Shrimp)
Shredded entrees are sauteed with ginger, garlic & onions cooked in curry sauce |
17.00 |
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PASANDA (Fish or Scallop or Shrimp)
Curry sauce made with cream, coconut milk and nuts. |
17.00 |
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GINGER OR GARLIC (Fish or Scallop or Shrimp)
Dishes are sauteed in ginger or garlic with curry sauce |
17.00 |
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HANDI (Fish or Scallop or Shrimp)
The Hindu term for the kind of cooking pots used for cooking
dishes with whole spices curry sauce |
17.00 |
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KADHAI (Fish or Scallop or Shrimp)
In use since the vedic times, The kadhai a concave utensil used for saute
the food with green peppers, onions, ginger, garlic & tomatoes |
17.00 |
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BALTI (Fish or Scallop or Shrimp)
Dishes are sauteed with cubed onions, green peppers, oregano seeds& cracked black pepper in a onion & tomato based special balti sauce |
17.00 |
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SAFFRON (Fish or Scallop or Shrimp)
Saffron Flavoured entrees cooked in curry sauce with the touch of nuts and cream |
17.50 |
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