|
LAMB OR GOAT (BONED) SPECIALTIES
Served with Basmati Rice |
| |
|
CURRY (North Indian Speclialities)
Dishes are cooked in freshly ground and blended spices with curry souce. |
15.50
|
| |
|
MADRAS (South Indian Speclialities)
Cooked with curry souce, touch of tamarind (sweet and sour) souce and coconut |
15.50 |
| |
|
PATIA
Enterees served with fresh onion and ginger in sweet & sour mango sauce & chunks |
15.50 |
| |
|
JALFREZI
Entrees sayteed with fresh vegetables, ginger, garlic and fresh tomatoes. |
15.50 |
| |
|
SEASME
Entrees are cooked in curry sauce with seasme seeds |
15.50 |
| |
|
ROGAN JOSH
Entrees are cooked in exotic curry |
15.50 |
| |
|
BIRYANI
Saffron flavoured basmati rice entree cooked with onions & fresh tomatoes with nuts & raisins |
15.50 |
| |
|
MAKHNI
Entrees are simmered in tomato cream sauce and touch of butter |
16.00 |
| |
|
VANDALOO (Red Curry)
Entrees marinted in aged vinegar cooked with curry souce, potatoes and spices |
15.50 |
| |
|
SAAG (Green Curry)
Spinch cooked in aromatic spices & herbs |
16.00 |
| |
|
DHANSAK
Entree cooked in earthy lentils and spices |
16.00 |
| |
|
KORMA
Entree are simmered in a aromatic creamy sauce and sprinkled with nuts |
16.00 |
| |
|
TIKKA MASALA
Cooked in tomato & cream sauce with sliced onion & green pepper |
16.00 |
| |
|
KEEMA
Shredded entrees are sauteed with ginger, garlic & onions cooked in curry sauce |
16.00 |
| |
|
PASANDA
Curry sauce made with cream, coconut milk and nuts. |
16.00 |
| |
|
GINGER OR GARLIC
Dishes are sauteed in ginger or garlic with curry sauce |
16.00 |
| |
|
HANDI
The Hindu term for the kind of cooking pots used for cooking
dishes with whole spices curry sauce |
16.00 |
| |
|
KADHAI
In use since the vedic times, The kadhai a concave utensil used for saute
the food with green peppers, onions, ginger, garlic & tomatoes |
16.00 |
| |
|
BALTI
Dishes are sauteed with cubed onions, green peppers, oregano seeds& cracked black pepper in a onion & tomato based special balti sauce |
16.00 |
| |
|
SAFFRON
Saffron Flavoured entrees cooked in curry sauce with the touch of nuts and cream |
16.50 |
| |
|
