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Three Course Restaurant Special Hours
Monday - Saturday :  5pm - 7pm only
 
Chicken or Veg or Vegan $20 / Lamb or Salmon $22
 
First Course : Appetizer
(choice of one)
Vegetable Samosa (Vegan) :
Triangular patty stuffed with potatoes and peas
Fish Pakora :
Fresh Salmon cubes battered and deep fried Tandoori
Chicken :
Marinated baked boned chicken pieces
Chat Papri :
Chickpeas, Potatoes & flour dumplings in a tangy yogurt sauce
 
Second Course :  Entrèe
(choice of one)
(Served with Naan OR Roti bread & Basmati rice)

Chicken Tikka Tandoori OR Lamb Kebab OR Fish Tandoori /
Chicken or lamb or Salmon Fish Tikka Masala

Clay oven baked chicken or lamb cubes or Fish served with cut veg on sizzler
/ Chicken or lamb or Fish in tomato creamy sauce with sliced peppers & onions

Vegetable Korma or Vegetable Jalfrezi (Vegan) :
Veggies simmered in aromatic creamy sauce OR sautéed with ginger, garlic and tomatoes

Dal Mahhni OR Chana Masala (Vegan) :
Black lentils cooked with chopped onions, tomatoes, ginger, garlic, & herbs OR
Chickpeas sautéed with chopped onions, tomatoes and flavorful spices

 
Third Course :  Dessert
(choice of one)
Gulab Jamum (Pastry ball dipped in honey flavored syrup)
Kheer (Indian Rice Pudding served with raisins, nuts & rosewater
Gajjar Halwa (Vegan) : Carrot pudding topped with raisins
 
 
 
 
 
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