|
CHIECKEN,
LAMB, GOAT BONED & SEAFOOD
SPECILITIES
(Served with basmati rice) |
| |
| CURRY |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken
(13.50) |
|
| Lamb (15.50) |
|
| Goat (15.50) |
|
| Fish (16.50) |
|
| Scallop (16.50) |
|
| Crabmeat (17.50) |
|
|
| MADRAS |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (13.50) |
|
| Lamb (15.50) |
|
| Goat (15.50) |
|
| Fish (16.50) |
|
| Scallops (16.50) |
|
|
| PATIA |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (13.50) |
|
| Lamb (15.50) |
|
| Goat (15.50) |
|
| Fish (16.50) |
|
| Scallops (16.50) |
|
|
| JALFREZI |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (13.50) |
|
| Lamb (15.50) |
|
| Goat (15.50) |
|
| Fish (16.50) |
|
| Scallops (16.50) |
|
|
| GINGER |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
| Goat (16.00) |
|
| Fish (17.00) |
|
| Shrimp (17.00) |
|
| Scallops (17.00) |
|
|
| GARLIC |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
| Goat (16.00) |
|
| Fish (17.00) |
|
| Shrimp (17.00) |
|
| Scallops (17.00) |
|
|
| HANDI |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
| Goat (16.00) |
|
| Shrimp (17.00) |
|
| Scallops (17.00) |
|
| |
|
| ROGAN JOSH |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (13.50) |
|
| Lamb (15.50) |
|
| Goat (15.50) |
|
| Fish (16.50) |
|
| Scallop (16.50) |
|
|
| BIRYANI |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (13.50) |
|
| Lamb (15.50) |
|
| Goat (15.50) |
|
| Fish (16.50) |
|
| Scallops (16.50) |
|
|
| VANDALOO |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken
(13.50) |
|
| Lamb (15.50) |
|
| Goat (15.50) |
|
| Fish (16.50) |
|
| Scallops (16.50) |
|
|
| SAAG |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
| Goat (16.00) |
|
| Fish (17.00) |
|
| Shrimp (17.00) |
|
| Scallops (17.00) |
|
|
| DHANSAK |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
| Goat (16.00) |
|
| Fish (17.00) |
|
| Shrimp (17.00) |
|
| Scallops (17.00) |
|
|
| KORMA |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
| Goat (16.00) |
|
| Fish (17.00) |
|
| Shrimp (17.00) |
|
| Scallops (17.00) |
|
|
| TIKKA
MASALA |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
| Fish (17.00) |
|
| Shrimp (17.00) |
|
| Scallops (17.00) |
|
|
| KEEMA |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
Fish (17.00) |
|
Shrimp (17.00) |
|
Scallops (17.00) |
|
|
| PASANDA |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
| Fish (17.00) |
|
| Shrimp (17.00) |
|
| Scallops (17.00) |
|
|
| KADHAI |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
| Goat (16.00) |
|
| Shrimp (17.00) |
|
| Scallops (17.00) |
|
|
| BALTI |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.00) |
|
| Lamb (16.00) |
|
| Goat (16.00) |
|
| Shrimp (17.00) |
|
| Scallops (17.00) |
|
|
| SAFFRON |
| (1=
Mild, 2= Medium,
3=Med Hot, 4=
Hot, 5=Indian Hot)
|
| 1.
2.
3
4.
5.
|
| Chicken (14.50) |
|
| Lamb (16.50) |
|
| Goat (16.50) |
|
| Fish (17.50) |
|
| Shrimp (17.50) |
|
| Scallops (17.50) |
|
|